MINI “MAYSLACKS”                                                7.99
Mini version of our original “mayslacks” roast beef sandwich.  Garlic infused roast beef topped with thin cut onions and banana peppers.  Placed on 3 mini rye buns.  Served with au-jus.

BREADED CHICKEN SANDWICH                         9.99
Breaded chicken breast is deep fried to perfection. Placed on a whole wheat bun with lettuce, tomatoes, and onions. Served with a side of honey mustard and accompanied by shoe string fries.

CHICKEN CRANBERRY SALAD                             9.99
A nice light salad for the spring. Start with our fresh spring green mix, blue cheese crumbles, craisins, and almonds tossed in our homemade poppy seed dressing. Then topped with an 8oz pineapple marinated chicken breast. Accompanied by a honey glazed croissant.

SHRIMP ALFREDO                                                   13.99
We begin with fettuccini noodles tossed with our homemade alfredo sauce. We then mix in tender shrimp and top with broccoli. Served with garlic toast.

BLACKENED SALMON                                           15.99
If you like salmon you have to try this one. Atlantic salmon fillet blackened to perfection.  Served on a bed of wild rice and sautéed veggies.

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Lunch Special: Half Size Pastas 
You have a choice of a half portion of our favorite pastas:  Crescent City Pasta, Beef Stroganoff, and Spaghetti.  All served with garlic toast.

Lunch Special: Half Sandwich and Soup
You have a choice of a half portion of a Chicken salad, Rueben, or Turkey sandwich served with shoestring fries and your choice of soup, chicken noodle, chili, or the soup of the day.

*** Weekend Chef’s Special ***
Available Friday and Saturday after 4:00 pm
BBQ Ribs and Chicken   13.99